Radish and Feta Snap Peas

Ingredients

• 8 cups water
• 12 ounces sugar snap peas, trimmed
• 1/2 teaspoon grated lemon rind
• 2 tablespoons fresh lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 1/8 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 shallot, minced
• 1/2 cup thinly sliced radishes
• 1/3 cup (about 1 1/2 ounces) crumbled feta
• 3 tablespoons chopped fresh mint

Preparation

1. 1. Bring 8 cups water to a boil in a large Dutch oven. Add peas; cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.
2. 2. Combine lemon rind and next 7 ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.
3. 3. Add radishes, crumbled feta, and chopped fresh mint to pea mixture. Toss to combine.