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Radish and Chive Edamame Salad

Photo: Randy Mayor; Styling: Lindsey Lower
Yield Serves 4 (serving size: 1/2 cup)

Ingredients

  • 8 cups water
  • 1 1/2 cups frozen shelled edamame
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons white wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup thinly sliced radishes
  • 1/4 cup chopped fresh chives

Nutrition Information

  • calories 100
  • fat 7.2 g
  • satfat 1 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 149 mg
  • calcium 0.0 mg

How to Make It

  1. Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.

  2. Combine olive oil, vinegar, Dijon mustard, salt, and pepper in a medium bowl, stirring with a whisk. Stir in edamame, radishes, and chives.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov