Yield
Serves 4 (serving size: 1/2 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Step 1

Bring 8 cups water to a boil in a saucepan. Add edamame; cook 3 minutes or until tender. Drain.

Step 2

Combine olive oil, vinegar, Dijon mustard, salt, and pepper in a medium bowl, stirring with a whisk. Stir in edamame, radishes, and chives.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov

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