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Radish Butter

Yield 1/3 cup


  • 4 medium radishes, minced
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons lemon juice (optional)

How to Make It

  1. Stir together minced radish, softened butter, and, if desired, lemon juice. Serve mixture with crackers or fresh vegetables.

  2. Radish-and-Chive Butter: Stir in 1 tablespoon chopped fresh chives.

  3. Note: Radish Butter and Radish-and-Chive Butter are delicious on steak or corn on the cob.