ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Radish Butter

Yield 1/3 cup

Ingredients

  • 4 medium radishes, minced
  • 1/4 cup butter, softened
  • 1 1/2 teaspoons lemon juice (optional)

How to Make It

  1. Stir together minced radish, softened butter, and, if desired, lemon juice. Serve mixture with crackers or fresh vegetables.

  2. Radish-and-Chive Butter: Stir in 1 tablespoon chopped fresh chives.

  3. Note: Radish Butter and Radish-and-Chive Butter are delicious on steak or corn on the cob.