- 4 medium radishes, minced
- 1/4 cup butter, softened
- 1 1/2 teaspoons lemon juice (optional)
How to Make It
Stir together minced radish, softened butter, and, if desired, lemon juice. Serve mixture with crackers or fresh vegetables.
Radish-and-Chive Butter: Stir in 1 tablespoon chopped fresh chives.
Note: Radish Butter and Radish-and-Chive Butter are delicious on steak or corn on the cob.