Great salad to accompany any spicy grilled foods.
Radish-and-Avocado Salad
This recipe goes with Herbed Crab Cake with Radish-and-Avocado Salad
Yield: Makes 4 servings
Ingredients
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 1 teaspoon country-style Dijon mustard
- 1 garlic clove, minced
- Salt
- Freshly ground black pepper
- 8 cups torn red or green leaf lettuce
- 4 radishes, thinly sliced
- 1 avocado, sliced
Preparation
- 1. Whisk together first 4 ingredients and salt and pepper to taste; toss with remaining ingredients.
Radish-and-Avocado Salad Recipe at a Glance
- COURSE: Salads, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Vegetables
- PUBLICATION: Coastal Living
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Chopped Salad
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Roasted Corn and Radish Salad with Avocado-Herb Dressing
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