Yield
Serves 2 (serving size: 1 cup)
Photo: Randy Mayor; Styling: Lindsey Lower

How to Make It

Bring water and quinoa to a boil in a small saucepan. Cover, reduce heat, and simmer 13 minutes or until liquid is absorbed; let stand 5 minutes. Stir in avocado, radishes, parsley, olive oil, lemon juice, minced garlic, and salt. Sprinkle with a dash of freshly ground black pepper.

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