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Radicchio Salad

Yield 2 servings.
You may want to serve this salad in the Italian fashion, as an interlude between the entree and dessert.

Ingredients

  • 1 tablespoon chopped fresh chives
  • 3 tablespoons white wine vinegar
  • 2 1/2 tablespoons water
  • 1/2 teaspoon minced fresh oregano
  • 1/2 teaspoon minced fresh thyme
  • 1 1/2 teaspoons Dijon mustard
  • 1/2 teaspoon olive oil
  • 1/8 teaspoon sugar
  • 1 cup torn Bibb lettuce
  • 1 cup torn radicchio
  • 1 cup seeded, chopped tomato
  • 1 tablespoon crumbled feta cheese
  • 2 (1/4-inch-thick) slices purple onion, separated into rings

Nutrition Information

  • calories 82
  • caloriesfromfat 31 %
  • fat 2.8 g
  • satfat 0.8 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 3.3 g
  • carbohydrate 11.9 g
  • fiber 0.0 g
  • cholesterol 3 mg
  • iron 0.0 mg
  • sodium 178 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 8 ingredients in a jar; cover tightly, and shake vigorously.

  2. Combine Bibb lettuce and remaining ingredients in a medium bowl. Pour vinegar mixture over salad; toss gently.

Cooking Light Light Cooking for Two