Photo: Thomas J. Story; Styling: Randy Mon
Total Time
25 Mins
Yield
Serves 4

The vegetables in these sandwiches don't get soggy as they stand, and the flavors benefit from a little time together.

How to Make It

Step 1

Preheat oven to 350°. Put radicchio on a large rimmed baking sheet. Lightly brush all over with oil, sprinkle with salt and pepper, and bake until wilted, 8 to 10 minutes. Meanwhile, open up bread on another baking sheet and bake until lightly toasted, 8 minutes. Let radicchio and bread cool.

Step 2

Layer radicchio on bottom half of ciabatta, then top with roasted peppers, provolone, salami, and basil. Close bread and cut into 4 sandwiches. Combine vinegar and mustard in a small bowl. Just before serving, drizzle dressing into sandwiches through a cut side. Serve with plenty of napkins.

Step 3

Keeps: Up to 2 hours at room temperature, 3 hours with ice packs.

Step 4

Note: Nutritional analysis is per sandwich.

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