Radicchio and Pear Salad

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 158
  • Calories from fat: 63%
  • Protein: 4.5g
  • Fat: 11g
  • Saturated fat: 3g
  • Carbohydrate: 14g
  • Fiber: 2.2g
  • Sodium: 86mg
  • Cholesterol: 12mg

Ingredients

  • 2 heads radicchio (1 lb. total), rinsed
  • 2 firm-ripe pears (1 lb. total)
  • 1/2 cup diced (1/4 in.) dry jack or parmesan cheese
  • 1/4 cup lemon juice
  • 3 tablespoons olive oil
  • Salt

Preparation

  1. 1. Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.
  2. 2. In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.
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