Radicchio and Pear Salad

Recipe from

Sunset

Nutritional Information

Calories 158
Caloriesfromfat 63 %
Protein 4.5 g
Fat 11 g
Satfat 3 g
Carbohydrate 14 g
Fiber 2.2 g
Sodium 86 mg
Cholesterol 12 mg

Ingredients

2 heads radicchio (1 lb. total), rinsed
2 firm-ripe pears (1 lb. total)
1/2 cup diced (1/4 in.) dry jack or parmesan cheese
1/4 cup lemon juice
3 tablespoons olive oil
Salt

Preparation

1. Cut radicchio heads in half lengthwise; cut out and discard cores. Thinly slice radicchio crosswise and transfer to a large bowl. Peel and core pears; cut into 1/2-inch chunks. Add pears and cheese to bowl with radicchio.

2. In a small bowl or glass measure, mix lemon juice, olive oil, and salt to taste. Pour over radicchio mixture and mix gently to coat. Serve at once.

Note:

February 2004
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