Radicchio, Haricots Verts, and Sweet Lettuce Salad

Ingredients

• 2 cups (2-inch) cut haricots verts
• 1 tablespoon walnut oil
• 1 tablespoon balsamic vinegar
• 2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon grated orange rind
• 1/2 teaspoon Dijon mustard
• 4 cups torn Boston lettuce
• 2 cups (1-inch) cubed sourdough bread (about 4 ounces), toasted
• 1 cup shredded radicchio
• 3/4 cup chopped prosciutto (about 2 ounces)
• 1/2 cup orange sections

Preparation

1. 1. Cook haricots verts in boiling water 2 minutes or until crisp-tender. Drain and rinse with cold water; drain.
2. 2. Combine oil, balsamic vinegar, honey, salt, orange rind, and Dijon mustard in a large bowl; stir well with a whisk. Add haricots verts, lettuce, and remaining ingredients to bowl; toss gently to coat.