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Radicchio, Frisée, Apple, and Manchego Salad

Photo: Tara Donne; Styling: Alistair Turnbull

Hands-on time 10 mins
Total time 10 mins
Yield

Serves 4 (serving size: about 1 1/2 cups)

Pleasantly bitter radicchio and frisée balance sweet notes from honey and fresh apple, while rich, salty Manchego rounds out the flavors.

Ingredients

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups thinly sliced radicchio
  • 2 cups frisée
  • 1 cup thinly sliced Fuji apple
  • 1 ounce shaved Manchego cheese

Nutrition Information

  • calories 126
  • fat 9.4 g
  • satfat 2 g
  • monofat 4.9 g
  • polyfat 0.8 g
  • protein 3 g
  • carbohydrate 9 g
  • fiber 2 g
  • cholesterol 8 mg
  • iron 0.0 mg
  • sodium 199 mg
  • calcium 115 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl, stirring well with a whisk. Add radicchio, frisée, and apple; toss well to coat. Divide salad evenly among 4 plates. Top with shaved cheese.