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Radicchio-Endive Winter Salad

Yield 6 servings

Ingredients

  • 3 cups chopped radicchio
  • 3 cups chopped endive
  • 2 tablespoons orange juice
  • 2 teaspoons extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper

Nutrition Information

  • calories 25
  • fat 1.7 g
  • satfat 0.2 g
  • monofat 1.2 g
  • polyfat 0.2 g
  • protein 0.6 g
  • carbohydrate 2.3 g
  • fiber 1 g
  • cholesterol 0.0 mg
  • iron 0.3 mg
  • sodium 107 mg
  • calcium 18 mg

How to Make It

  1. Combine 3 cups chopped radicchio and 3 cups chopped endive in a large bowl. Combine 2 tablespoons orange juice, 2 teaspoons extra-virgin olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground black pepper in a small bowl; stir with a whisk. Drizzle over salad greens; toss gently to coat.

Cooking Light Gluten-Free Cookbook