Radicchio Caesar Salad

Photo: Stephen Devries; Styling: Lindsey Lower  

Radicchio and baby spinach leaves replace romaine in Radicchio Caesar Salad.

Yield: Serves 4 (serving size: about 1 cup)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 77
  • Fat: 4.5g
  • Saturated fat: 0.4g
  • Sodium: 246mg


  • 3 tablespoons canola mayonnaise
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 anchovy fillet, minced
  • 2 1/2 cups very thinly sliced, cored radicchio
  • 2 1/2 cups baby spinach leaves
  • 5 teaspoons grated Parmesan cheese


  1. Combine mayonnaise, lemon juice, pepper, minced garlic, and anchovy in a large bowl. Add radicchio and spinach; toss to coat. Top with Parmesan cheese.
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