Radicchio Caesar Salad

Radicchio Caesar Salad Recipe
Photo: Stephen Devries; Styling: Lindsey Lower

 

Radicchio and baby spinach leaves replace romaine in Radicchio Caesar Salad.

Yield:

Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 77
Fat 4.5 g
Satfat 0.4 g
Sodium 246 mg

Ingredients

3 tablespoons canola mayonnaise
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
2 garlic cloves, minced
1 anchovy fillet, minced
2 1/2 cups very thinly sliced, cored radicchio
2 1/2 cups baby spinach leaves
5 teaspoons grated Parmesan cheese

Preparation

Combine mayonnaise, lemon juice, pepper, minced garlic, and anchovy in a large bowl. Add radicchio and spinach; toss to coat. Top with Parmesan cheese.

Ivy Manning,

Cooking Light

May 2014
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