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Radicchio Caesar Salad

Photo: Stephen Devries; Styling: Lindsey Lower


Yield Serves 4 (serving size: about 1 cup)
Radicchio and baby spinach leaves replace romaine in Radicchio Caesar Salad.


  • 3 tablespoons canola mayonnaise
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon black pepper
  • 2 garlic cloves, minced
  • 1 anchovy fillet, minced
  • 2 1/2 cups very thinly sliced, cored radicchio
  • 2 1/2 cups baby spinach leaves
  • 5 teaspoons grated Parmesan cheese

Nutrition Information

  • calories 77
  • fat 4.5 g
  • satfat 0.4 g
  • sodium 246 mg

How to Make It

  1. Combine mayonnaise, lemon juice, pepper, minced garlic, and anchovy in a large bowl. Add radicchio and spinach; toss to coat. Top with Parmesan cheese.