Radicchio Caesar Salad

Radicchio Caesar SaladRecipe
Photo: Stephen Devries; Styling: Lindsey Lower


Radicchio and baby spinach leaves replace romaine in Radicchio Caesar Salad.


Serves 4 (serving size: about 1 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 77
Fat 4.5 g
Satfat 0.4 g
Sodium 246 mg


3 tablespoons canola mayonnaise
1 1/2 tablespoons fresh lemon juice
1/2 teaspoon black pepper
2 garlic cloves, minced
1 anchovy fillet, minced
2 1/2 cups very thinly sliced, cored radicchio
2 1/2 cups baby spinach leaves
5 teaspoons grated Parmesan cheese


Combine mayonnaise, lemon juice, pepper, minced garlic, and anchovy in a large bowl. Add radicchio and spinach; toss to coat. Top with Parmesan cheese.