Rack of Lamb with Summer Succotash

To save time, have your butcher “Frenchâ€Â� the lamb chops (cut the meat off the ends to expose the bone).

Yield: Makes 4 servings
Recipe from Coastal Living

More From Coastal Living


Ingredients

Preparation

  1. Trim excess fat from lamb. Cover exposed bones with foil to prevent excess browning.
  2. Prepare grill. Sprinkle chops evenly with salt and pepper. Place chops on grill rack coated with cooking spray. Grill over medium-high heat 3 minutes on each side or until desired degree of doneness. Let chops rest 5 minutes before slicing. Serve with Summer Succotash and Buerre Blanc Reduction.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Rack of Lamb with Summer Succotash Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Fire up your grill

Summer Grilling
Get our best grilled recipes delivered weekly. (May-Aug.)
We Respect Your Privacy. Privacy Policy