Rachel's Tropical Fruit Salsa

recipe
"Serve it with baked tortilla chips, or grilled chicken or fish." --CL Reader

Yield:

4 servings (serving size: 1/2 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 60
Caloriesfromfat 9 %
Fat 0.6 g
Satfat 0.1 g
Monofat 0.1 g
Polyfat 0.1 g
Protein 0.8 g
Carbohydrate 14.8 g
Fiber 2 g
Cholesterol 0.0 mg
Iron 0.6 mg
Sodium 77 mg
Calcium 20 mg

Ingredients

1 cup diced peeled ripe mango
1 cup diced pineapple
1/4 cup finely chopped red onion
1/4 cup minced fresh cilantro
1/4 cup fresh lime juice
2 teaspoons ground cumin
1/8 teaspoon salt
1/8 teaspoon black pepper
1 jalapeño pepper, seeded and minced

Preparation

Combine all ingredients.