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Rachel's Tropical Fruit Salsa

Yield 4 servings (serving size: 1/2 cup)
"Serve it with baked tortilla chips, or grilled chicken or fish." --CL Reader

Ingredients

  • 1 cup diced peeled ripe mango
  • 1 cup diced pineapple
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced fresh cilantro
  • 1/4 cup fresh lime juice
  • 2 teaspoons ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 jalapeño pepper, seeded and minced

Nutrition Information

  • calories 60
  • caloriesfromfat 9 %
  • fat 0.6 g
  • satfat 0.1 g
  • monofat 0.1 g
  • polyfat 0.1 g
  • protein 0.8 g
  • carbohydrate 14.8 g
  • fiber 2 g
  • cholesterol 0.0 mg
  • iron 0.6 mg
  • sodium 77 mg
  • calcium 20 mg

How to Make It

  1. Combine all ingredients.