Last summer, Rachel Weill created this salad using farro, a nutty-tasting wheat berry.
Sunset APRIL 2012
1. Bring 6 cups of water to a boil in a medium pot. Add farro and cook until just tender, about 20 minutes. Drain and let cool 5 minutes, stirring occasionally.
2. Put farro and remaining ingredients in a medium bowl. Toss gently to coat.
*Find farro with the other grains at well-stocked grocery stores.
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