Everyone in my family loved this. I think I will cut the cucumber a bit chunkier next time, just to hold up better with the farro. I used a pomegranate infused red wine vinegar, because that's what I had on hand.
I thought this salad was very good, refreshing and hearty at the same time. My farro seemed a bit undercooked. Will increase cooking time next time. My 7 and 11 year old boys liked it too, although one did pick the tomatoes out.
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