Photo: Leigh Beisch; Styling: Emma Star Jensen
Total Time
45 Mins
Yield
Serves 8

Last summer, Rachel Weill created this salad using farro, a nutty-tasting wheat berry.

How to Make It

Step 1

Bring 6 cups of water to a boil in a medium pot. Add farro and cook until just tender, about 20 minutes. Drain and let cool 5 minutes, stirring occasionally.

Step 2

Put farro and remaining ingredients in a medium bowl. Toss gently to coat.

Step 3

*Find farro with the other grains at well-stocked grocery stores.

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