Brown bacon, when crisp remove from pan and drain fat.
Add the olive oil and shallots and saute 1-2 minutes.
When shallots are tender, add brussel sprouts and cook for 2-3 minutes on medium high heat until they are soft.
Add broth and bring to a boil.
Cover pan and turn heat down to medium low, cook for 10 minutes or until tender.
Top with bacon, serve.
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