Prep Time
5 Mins
Cook Time
25 Mins
Yield
4 servings

How to Make It

Step 1

Brown bacon, when crisp remove from pan and drain fat.

Step 2

Add the olive oil and shallots and saute 1-2 minutes.

Step 3

When shallots are tender, add brussel sprouts and cook for 2-3 minutes on medium high heat until they are soft.

Step 4

Add broth and bring to a boil.

Step 5

Cover pan and turn heat down to medium low, cook for 10 minutes or until tender.

Step 6

Top with bacon, serve.

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