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Rachel Ray's Brussels Sprouts with Bacon and Shallots

Prep time 5 mins
Cook time 25 mins

4 servings


  • 3 slices bacon chopped
  • 1 tablespoon olive oil
  • 2 shallots minced
  • 1 1/2 pounds small brussel sprouts trimmed,whole
  • 1 cup chicken broth

How to Make It

  1. Brown bacon, when crisp remove from pan and drain fat.

  2. Add the olive oil and shallots and saute 1-2 minutes.

  3. When shallots are tender, add brussel sprouts and cook for 2-3 minutes on medium high heat until they are soft.

  4. Add broth and bring to a boil.

  5. Cover pan and turn heat down to medium low, cook for 10 minutes or until tender.

  6. Top with bacon, serve.