Rabbit à la Moutard

  • DesireeandChris Posted: 11/08/10
    Worthy of a Special Occasion

    Delicious fall/winter meal. I felt like a french peasant cooking the rabbit! It was labor intensive (numerous steps) and took about 2 hrs to prepare. It was worth it! Followed the recipe except at the end we added a little flour to thicken the sauce. The rabbit was nice and tender. The flavors melded nicely. The turnip was borderline overpowering. Served with a rustic flat pasta. Excellent meal!


More From Cooking Light