Quinoa with Toasted Pine Nuts and Cranberries

Yield: 6 servings ( Serving Size: 1/2 cup )
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Prep Time:


Ingredients

  • 1 Bay leaf
  • 1 Cinnamon stick
  • 1/2 cup(s) Dried cranberries
  • 1/2 cup(s) Pine Nuts
  • 1 cup(s) Qinoa
  • 1/2 teaspoon(s) Salt
  • 1 1/2 cup(s) Vegetable boullion

Preparation

  1. Soak quinoa in cold water for 1/2 hour. Rub grains between your hands. Rinse thoroughly. Strain. On medium heat toast the pine nuts until golden. Remove to a dish. Heat the quinoa until dry, turning color and starting to pop. Add the dried cranberries and other ingredients. Simmer covered over medium heat for 20 minutes. Remove from heat and let sit for five minutes. Ad the pine nuts and toss.
January 2010

This recipe is a personal recipe added by Troublescookin and has not been tested or endorsed by MyRecipes.

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