Quinoa with Pistachios
From Martha Stewart
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- 1.5 cup(s) quinoa soaked overnight
- 1/3 cup(s) golden raisins
- 1/3 cup(s) raw pistachios roasted
- Drain quinoa and rinse well. Drain again and place in a 2-quart saucepan.
- Add 1 3/4 cups filtered water, a large pinch of salt, and golden raisins. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. Let quinoa stand for 5 to 10 minutes until liquid is absorbed.
- Preheat oven to 300 degrees. Place pistachios on a baking sheet and roast until lightly golden and fragrant, 6 to 8 minutes. Remove from baking sheet and coarsely chop. Add to quinoa and fluff with a fork to evenly distribute nuts and raisins. Season with salt.
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Quinoa with Pistachios Recipe at a Glance
- COURSE: Side Dishes/Vegetables