Quinoa with onions, nuts, feta

From Bham News

Yield: 1 serving ( Serving Size: 1Cup )
Community Recipe from


  • 1 onion sliced vertically
  • 1 tablespoon(s) olive oil divided
  • S&P to taste
  • 1/2 cup(s) Quinoa
  • 3/4 cube(s) water
  • 1/4 cup(s) walnuts toasted and chopped
  • 3 tablespoon(s) dried cranberries
  • 1/4 cube(s) feta cheese
  • 2 teaspoon(s) balsamic vinegar


  1. Cook onions in 2t oil in saucepan until carmelized-30-45 min. Season with S&P. Rinse quinoa. Bring water to boil add quinoa and 1/4t salt. Cover, reduce heat until water is absorbed, 15-20 min. Remove from heat and fluff with fork. Stir in onions, walnuts, cranberries, vinegar and remaining olive oil. Sprinkle with S&P and feta.
February 2012

This recipe is a personal recipe added by amyallen and has not been tested or endorsed by MyRecipes.

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