Quinoa with Leeks and Shiitake Mushrooms

  • PKcookin Posted: 02/28/12
    Worthy of a Special Occasion

    Good flavor and looks great in the bowl. The walnuts add an important crunch. Not sure why I wasn't thrilled but just wasn't. I think it should probably be treated as a one dish main course than a side dish.

  • sanazestan Posted: 06/09/13
    Worthy of a Special Occasion

    This is now among my top two favorite quinoa recipes! It is refreshing and delicious. The only thing I would change is cut the amount of water in 1/2. 1 cup was too much and it took much longer that 15 minutes to be absorbed, and in the end the quinoa came out a bit too soft. But it's nothing that can't be fixed!!

  • RahmOrenstein Posted: 04/16/13
    Worthy of a Special Occasion

    delicious, nutritious and super easy to make

  • JaninBaltimore Posted: 03/16/13
    Worthy of a Special Occasion

    Don't know why this got high marks - it was easy to make but didn't have much flavor - would not make again.

  • Cristadda Posted: 02/13/13
    Worthy of a Special Occasion

    This was fast, easy and flavorful!

  • keswvi Posted: 10/03/12
    Worthy of a Special Occasion

    Not very pretty to look at, but really really good!

advertisement

More From Cooking Light