Photo by: Photo: Annabelle Breakey; Styling: Karen Shinto
Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.
Sunset APRIL 2011
1. Cook quinoa according to package directions. Transfer to a bowl to cool slightly.
2. Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine. Serve with grilled lamb or beef kebabs, if you like.
Note: Nutritional analysis is per serving.
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