Photo: Annabelle Breakey; Styling: Karen Shinto
Total Time
30 Mins
Yield
Serves 4 (serving size: 3/4 cup)

Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.

How to Make It

Step 1

Cook quinoa according to package directions. Transfer to a bowl to cool slightly.

Step 2

Mix remaining ingredients in a large serving bowl. Add quinoa and stir gently to combine. Serve with grilled lamb or beef kebabs, if you like.

Step 3

Note: Nutritional analysis is per serving.

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