Quinoa with Strawberries and Buttermilk

Photo: Brian Woodcock; Styling: Cindy Barr  

Cook quinoa for dinner, save leftovers for breakfast, and start the day with 46g whole grains per serving.

Yield: Serves 1
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 301
  • Fat: 9.1g
  • Saturated fat: 0.8g
  • Protein: 11.1g
  • Carbohydrate: 45.8g
  • Fiber: 6.9g
  • Sodium: 76mg

Ingredients

  • 3/4 cup cooked quinoa (such as Ancient Harvest Traditional Organic)
  • 1/4 cup low-fat buttermilk
  • 1/2 cup sliced strawberries
  • 2 tablespoons toasted sliced almonds
  • 1 teaspoon honey

Preparation

  1. Combine cooked quinoa and buttermilk in a microwave-safe bowl. Microwave at HIGH 45 seconds. Stir; let stand for 1 minute. Top with sliced strawberries, almonds, and honey.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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