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Yield
6 servings (serving size: 1 cup salad, about 1 1/2 tablespoons cheese, and 1 teaspoon parsley)
Photo: Randy Mayor

How to Make It

Step 1

Place first 10 ingredients in a blender or food processor, and process until smooth. Set aside.

Step 2

Place 3 cups water in a large saucepan over medium-high heat, and bring to a boil. Stir in quinoa; cover, reduce heat, and simmer 15 minutes or until water is absorbed. Transfer to a large bowl. Drizzle with tomatillo mixture; stir well to combine. Cool.

Step 3

Add cucumber, radish, and red bell pepper to cooled quinoa mixture; toss gently to combine. Divide salad among each of 6 plates; top evenly with cheese and parsley.

Hart and Hind Fitness Ranch, Rio Frio, Texas

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