Yield
4 cups (serving size: 1 cup)

How to Make It

Step 1

Boil water in a small saucepan. Add quinoa. Cover, reduce heat, and simmer 12 minutes.

Step 2

Heat a small skillet over medium-high heat. Add chopped pistachios, and cook 2 minutes or until lightly toasted, stirring frequently. Transfer pistachios to a large bowl; add cooked quinoa and remaining ingredients to bowl. Toss gently to coat.

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