Quinoa Salad with Peaches

Recipe from Cooking Light

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Recipe Time

Total: 32 Minutes

Nutritional Information

Amount per serving
  • Calories: 194
  • Fat: 7.1g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 4.2g
  • Polyunsaturated fat: 1.6g
  • Protein: 5g
  • Carbohydrate: 28.6g
  • Fiber: 3.4g
  • Cholesterol: 0.0mg
  • Iron: 1.8mg
  • Sodium: 245mg
  • Calcium: 26mg

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked quinoa
  • 1/4 cup minced red bell pepper
  • 1/4 cup chopped green onions
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1 ripe peach, pitted and thinly sliced

Preparation

  1. 1. Bring 1 1/2 cups water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 20 minutes. Cool quinoa slightly. Stir in bell pepper and remaining ingredients.
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