Quinoa Salad with Peaches

Serve with Spicy Honey-Brushed Chicken Thighs

Yield: 4 servings
Community Recipe from

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Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked quinoa
  • 1/4 cup minced red bell pepper
  • 1/4 cup chopped green onions
  • 3 tbsp fresh lemon juice
  • 1 1/2 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1 1/2 tsp honey
  • 1/4 tsp black pepper
  • 1 sliced ripe peach

Preparation

  1. Bring water to a boil in a medium saucepan; add uncooked quinoa. Cover, reduce heat, and simmer 20 minutes. Cool quinoa slightly.

  2. Stir in peppers, onions, lemon juice, olive oil, salt, honey, pepper and peach.
August 2011

This recipe is a personal recipe added by kgreene4128 and has not been tested or endorsed by MyRecipes.

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