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Quinoa Salad with Peaches

Total time 32 mins
Yield 4 servings (serving size: about 1 cup)

Ingredients

  • 1 1/2 cups water
  • 3/4 cup uncooked quinoa
  • 1/4 cup minced red bell pepper
  • 1/4 cup chopped green onions
  • 3 tablespoons fresh lemon juice
  • 1 1/2 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon black pepper
  • 1 ripe peach, pitted and thinly sliced

Nutrition Information

  • calories 194
  • fat 7.1 g
  • satfat 0.9 g
  • monofat 4.2 g
  • polyfat 1.6 g
  • protein 5 g
  • carbohydrate 28.6 g
  • fiber 3.4 g
  • cholesterol 0.0 mg
  • iron 1.8 mg
  • sodium 245 mg
  • calcium 26 mg

How to Make It

  1. Bring 1 1/2 cups water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 20 minutes. Cool quinoa slightly. Stir in bell pepper and remaining ingredients.