Quinoa Salad with Peaches

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Cooking Light

Recipe Time

Total: 32 Minutes

Nutritional Information

Calories 194
Fat 7.1 g
Satfat 0.9 g
Monofat 4.2 g
Polyfat 1.6 g
Protein 5 g
Carbohydrate 28.6 g
Fiber 3.4 g
Cholesterol 0.0 mg
Iron 1.8 mg
Sodium 245 mg
Calcium 26 mg


1 1/2 cups water
3/4 cup uncooked quinoa
1/4 cup minced red bell pepper
1/4 cup chopped green onions
3 tablespoons fresh lemon juice
1 1/2 tablespoons olive oil
1/2 teaspoon kosher salt
1 1/2 teaspoons honey
1/4 teaspoon black pepper
1 ripe peach, pitted and thinly sliced


1. Bring 1 1/2 cups water to a boil in a medium saucepan. Add quinoa to pan; cover, reduce heat, and simmer 20 minutes. Cool quinoa slightly. Stir in bell pepper and remaining ingredients.


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