The salad tasted ok but it was the most unattractive dish I have ever made. It was a very unappetizing color. I added tomato to brighten it up. The picture here shows a more coarse lemon zest so maybe that would help, too.
Quinoa Salad with Artichokes and Parsley
amyanewell Posted: 03/22/11
kaesha Posted: 04/10/11
I really liked this! The flavours were good. I had black quinoa on hand, and that really added something in terms of colour and vibrancy.
WEstrada Posted: 04/13/13
We love this dish. I add red paper flakes and a little more lemon juice.
CAgirlinIA Posted: 06/04/12
Well my bad. I had it in my mind that I wanted to cook up a bunch of quinoa to have in the fridge to add to this and that this week but I had also saved this recipe awhile ago. Needless to say I not only cooked up my quinoa in advance and thawed out the artichokes but I also headed out to the kitchen about 9 PM to make this. THEREFORE all I did was mix all the ingredients together, although I omitted the chicken broth entirely. I, too, used a bit of black quinoa in with the regular; scallions in place of the spring onions, dried thyme. After mixing I added enough olive oil to my liking. I made it tonight for tomorrow's lunch and I think it will be great!! I will follow the recipe next time :)
lc2r18 Posted: 03/04/13
This recipe is great. I love this dish. It's really quick and easy and taste delicious. It's not the prettiest dish, but great nonetheless.
monmom2 Posted: 06/18/13
Made this a few weeks ago, my family has been asking for it ever since!! I added a little more lemon juice, and it isn't very pretty, but it's so good! Making it again tonight!!!
IreneG Posted: 07/28/13
This is the best quinoa recipe I've come across! I used marinated artichoke hearts instead of frozen and that added such a great flavor. Will definitely make this again and again!