Hands-on Time
13 Mins
Total Time
16 Mins
Yield
Serves 6 (serving size: about 3/4 cup)
Photo: Christopher Testani Styling: Kaitlyn Du Ross Walker

How to Make It

Step 1

Combine 1 2/3 cups water, quinoa, and currants in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until liquid is absorbed. Fluff quinoa mixture with a fork. Let stand 5 minutes.

Step 2

Place quinoa mixture in a large bowl. Add green onions, nuts, parsley, and mint, stirring to combine. Combine rind and remaining ingredients in a small bowl, stirring with a whisk. Add juice mixture to quinoa mixture, stirring to combine. Serve warm or at room temperature.

Ratings & Reviews