Photo: Annabelle Breakey; Styling: Kevin Crafts
Total Time
40 Mins
Yield
Serves 4 to 6 as a main course (serving size: 1 1/2 cups)

Light, fluffy quinoa cooks in practically no time and is incredibly versatile--you can add it to just about any kind of salad. Millet would also be good.

How to Make It

Step 1

Cook quinoa according to package directions and fluff with a fork. Transfer to a large bowl and let cool.

Step 2

Preheat broiler with a rack set 4 to 6 in. from heat. In a large bowl, stir together chili powder, 2 tsp. garlic, the lime zest, 2 tsp. oil, and 1/2 tsp. each salt and pepper. Add chicken and toss to coat. Put chicken on a baking sheet and broil, turning once, until browned and cooked through, about 12 minutes total. Let cool slightly, then slice and add to reserved quinoa.

Step 3

Add remaining ingredients to quinoa and chicken; toss to coat.

Step 4

Note: Nutritional analysis is per serving.

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