Quinoa Salad

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  • 1 cup(s) quinoa
  • 2 cup(s) water
  • 1 can(s) corn (no salt added sweet corn) drained
  • 1 can(s) garbanzo beans (chickpeas) drained
  • 2-3 tomatoes diced
  • 2-3 cucumbers (Japaneese or seeded) diced
  • 1 bunch(es) radishes diced
  • 8 ounce(s) feta cheese diced or crumbled
  • 1/2 red onion diced
  • 1/2 cup(s) parsley chopped
  • 1 lemon (juice)
  • 2-3 tablespoon(s) extra virgin olive oil
  • salt season to taste
  • pepper season to taste


  1. Bring water to boil. Season water with dash of salt. When boiling pour in of quinoa. Turn heat down to about medium and simmer quinoa for 15 minutes.
  2. Take quinoa off the heat but leave in pot until cool.
  3. In separate bowl, add other ingredients.
  4. When quinoa is cool combine with chopped/diced ingredients.
  5. Season salad with salt, pepper and drizzle with olive oil. Pour juice of 1 lemon in salad. Mix well and serve.
January 2014

This recipe is a personal recipe added by Edyta123 and has not been tested or endorsed by MyRecipes.

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