Heat oil inmedpotover med high heat. Addpmopmsamd cook , stirring often until softened 2-3 minutes. Add quinoa and toast, stirring constantly for one minute.Stir in broth and salt and bring to a boil, reduce heat to med. low and simmer for 10 minutes. Stir in the cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender 8 to 10 min more.Toss with almonds and serve.
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