Quinoa pilaf with cranberries and almonds

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  • 1 tablespoon(s) olive oil
  • 1 small red onions chopped
  • 1 cup(s) quinoa rinsed and drained
  • 2 cup(s) chicken orveggiebroth
  • 1/4 cup(s) cranberries and almonds toasted


  1. Heat oil inmedpotover med high heat. Addpmopmsamd cook , stirring often until softened 2-3 minutes. Add quinoa and toast, stirring constantly for one minute.Stir in broth and salt and bring to a boil, reduce heat to med. low and simmer for 10 minutes. Stir in the cranberries, cover again and continue to cook until liquid is completely absorbed and quinoa is tender 8 to 10 min more.Toss with almonds and serve.
February 2013

This recipe is a personal recipe added by MissRobbie23 and has not been tested or endorsed by MyRecipes.

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