Quinoa and Parsley Salad

  • Lilieblue Posted: 11/27/10
    Worthy of a Special Occasion

    This was really easy to prepare and delicious. It's going into the weeknight rotation.

  • PatriciaPepper Posted: 11/26/10
    Worthy of a Special Occasion

    loved it ..very lgiht tasting the fruit was genius

  • jugorji Posted: 03/21/11
    Worthy of a Special Occasion

    Best quinoa recipe yet!

  • Katmanduu Posted: 02/09/11
    Worthy of a Special Occasion

    Made this a few times now and I always get requests for the recipe. It really is delish! I do use pistachios just because I think they hold their texture a little better. Great to make when that green salad gets a little old.

  • CandaceCH Posted: 10/24/11
    Worthy of a Special Occasion

    The toasted pumpkin seeds are delicious in this!

  • GeeGeeChandler Posted: 01/18/12
    Worthy of a Special Occasion

    Delicious. Can be made a day or so ahead. I added sunflower seeds and substituted Craisins as the grocery was out of apricots. Simply wonderful and it is fabulous to have a make ahead green salad.

  • lolasmomma Posted: 02/27/12
    Worthy of a Special Occasion

    Followed the recipe exactly, absolutely fabulous. Will be making this again and again.

  • Ktevebaugh Posted: 11/21/12
    Worthy of a Special Occasion

    This is a great salad, made it yesterday and it was very tasty while still warm. As I don't care for apricots, I followed another suggestion and used craisins and also substituted sunflower seeds as that is what I had on hand. Great substitutions! Today had the salad and the flavors melded even better after overnight. This will be great to make a double batch on the weekend and take for an easy lunch. I'm thinking it will be great with a bit of leftover turkey thrown in!

  • katerina Posted: 03/12/13
    Worthy of a Special Occasion

    This sals is a hit with all guest (they all asked me for the recipe!). I sometimes add fresh peach, too. Also, substitute pumpkin seeds with whatever toasted nuts I have on hand.

  • Shaneorem Posted: 08/06/13
    Worthy of a Special Occasion

    Quick and easy to prepare. The flavors really come together to make a great tasting side dish. I will definitely make this again!

  • janiegd Posted: 09/06/13
    Worthy of a Special Occasion

    I love this salad! I always get requests for the recipe when I make it. I add a bit more olive oil, as the ratio seems to lemon-y. I also substitute cranberries for the apricots sometimes. Always delicious!!

advertisement

More From Cooking Light