Quinoa and Parsley Salad

This was really easy to prepare and delicious. It's going into the weeknight rotation.

loved it ..very lgiht tasting the fruit was genius

Best quinoa recipe yet!

Made this a few times now and I always get requests for the recipe. It really is delish! I do use pistachios just because I think they hold their texture a little better. Great to make when that green salad gets a little old.

The toasted pumpkin seeds are delicious in this!

Delicious. Can be made a day or so ahead. I added sunflower seeds and substituted Craisins as the grocery was out of apricots. Simply wonderful and it is fabulous to have a make ahead green salad.

Followed the recipe exactly, absolutely fabulous. Will be making this again and again.

This is a great salad, made it yesterday and it was very tasty while still warm. As I don't care for apricots, I followed another suggestion and used craisins and also substituted sunflower seeds as that is what I had on hand. Great substitutions! Today had the salad and the flavors melded even better after overnight. This will be great to make a double batch on the weekend and take for an easy lunch. I'm thinking it will be great with a bit of leftover turkey thrown in!

This sals is a hit with all guest (they all asked me for the recipe!). I sometimes add fresh peach, too. Also, substitute pumpkin seeds with whatever toasted nuts I have on hand.