Yield
4 servings (serving size: about 2/3 cup)
Photo: Andrea Dorsey; Styling: Mindi Shapiro Levine

How to Make It

Step 1

Bring water and quinoa to a boil in a medium saucepan. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed. Spoon into a bowl; fluff with a fork. Add parsley, celery, onions, and apricots.

Step 2

Whisk lemon juice, olive oil, honey, salt, and black pepper. Add to quinoa mixture, and toss well. Top with seeds.

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