Quinoa mango pepper salad

Photo: ChefTania

Colorful quinoa salad made with red and yellow peppers, mango, cilantro and lime juice. For a summer variation, substitue fresh chopped red tomatoes for the red pepper.

Yield: 4 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 cup(s) Quinoa (I used Tricolored)
  • 2 cup(s) Water
  • 1/2 whole(s) Red pepper chopped
  • 1/2 whole(s) Yellow pepper chopped
  • 2 whole(s) Shallots chopped
  • 1 bunch(es) Cilantro chopped, stems removed
  • 1 whole(s) Mango diced
  • 2 tablespoon(s) Lime juice
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Trader Joe's 21 Salute seasoning
  • 1/4 teaspoon(s) Black pepper

Preparation

  1. Boil 2 cups of water with a dash of salt, if desired. Add quinoa and cook according to directions (about 15 minutes). Water should be fully absorbed. Remove from burner and set aside. Add chopped peppers, mango, shallots and cilantro. Whisk together lime juice and seasonings in a small bowl and pour over quinoa mixture. Stir and serve or refrigerate.
December 2013

This recipe is a personal recipe added by ChefTania and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quinoa mango pepper salad Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy