Active Time
20 Mins
Total Time
35 Mins
Yield
Serves 4 (serving size: 5 nuggets and about 2 tbsp. sauce)
Photo: Jennifer Causey; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Preheat oven to 425°F.

Step 2

Sprinkle chicken with salt and pepper. Coat a parchment paper-lined baking sheet with cooking spray.

Step 3

Combine flour, cheese, and 1/2 teaspoon garlic powder in a shallow dish. Combine buttermilk and egg in another dish. Place quinoa in a third dish. Dredge chicken in flour mixture. Dip in egg mixture; dredge in quinoa.

Step 4

Arrange chicken in a single layer on prepared pan. Coat chicken with cooking spray. Bake at 425°F for 15 minutes or until done, turning once.

Step 5

Combine mayonnaise, yogurt, honey, mustards, and remaining 1/4 teaspoon garlic powder. Serve with nuggets.

Ratings & Reviews