Hands-on Time
10 Mins
Total Time
3 Hours 5 Mins
Yield
Serves 16 (serving size: 1 slice)
Photo: Oxmoor House

How to Make It

Step 1

Dissolve sugar and yeast in 1 1/2 cups warm water in a small bowl; let stand 5 minutes.

Step 2

Weigh or lightly spoon flours and cornstarch into dry measuring cups; level with a knife. Combine flours, cornstarch, xanthan gum, baking powder, and salt in a large bowl, stirring with a whisk. Add yeast mixture, oil, vinegar, and eggs; beat with a mixer at medium speed 3 minutes or until well blended.

Step 3

Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; smooth top of dough with a spatula. Cover with plastic wrap coated with cooking spray, and let dough rise in a warm place (85°), free from drafts, 1 hour or until dough reaches top of pan.

Step 4

Preheat oven to 375°.

Step 5

Bake at 375° for 45 minutes or until top is golden brown and loaf sounds hollow when tapped. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.

Gluten-Free Baking

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