Quinoa Applesauce Muffins

Ingredients

• 1 3/4 cup(s) quinoa flour
• 1 cup(s) dried apricot (chopped)
• 1/2 cup(s) ground hazelnuts (flour)
• 1/2 teaspoon(s) baking soda
• 1/2 teaspoon(s) baking powder
• 1/2 teaspoon(s) salt
• 1/2 teaspoon(s) ground cinnamon
• 1/2 teaspoon(s) ground cloves
• 1/2 cup(s) butter
• 1 cup(s) turbinado sugar
• 1 whole(s) egg
• 1 cup(s) applesauce (organic apple apricot)
• 1 cup(s) mashed banana (2 bananas)

Preparation

1. 1 Preheat oven to 400 degrees F.


2. 2 Sprinkle hazelnut flour over the apricots and set aside.


3. 3 Blend the baking soda, baking powder, salt, cloves and cinnamon with the quinoa flour.


4. 4 Separately mix together butter, sugar and egg.


5. 5 Combine all ingredients, adding the floured fruit at the end.


6. 6 Spoon into an oiled muffin tin and bake for 15 to 20 minutes, or until slightly spongy to the touch.