Quince Tart with Pine Nut Caramel Glaze

  • MeganS1 Posted: 10/30/11
    Worthy of a Special Occasion

    I'm so glad I attempted to make this tart, it is wonderful! The crust was hard for me to make, as I my pie crust skills are a work in progress. As such, the crust was smaller than the recipe called for. I did not let that stop me--The tart quince with the buttery honey toasted pine-nuts on top was worth the pie crust effort. It's soooo good! I would love to make this again! Pine nuts are getting really expensive, so I may try almonds in the future. Would be interested in others nut choices as well. I'm wondering if I could use a different fruit jam in the future too, though I LOVE the quince.

  • peretimi Posted: 12/18/11
    Worthy of a Special Occasion

    This tart is amazing. I made it for Thanksgiving, along with the fresh ginger pumpkin pie, and both were a success. I too had some difficulty with the crust but the flavor of the pie more than made up for it. I will happily make this again and again. Make this tart, you won't regret it!


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