Refreshing with fruit and layers of botanicals, this low-alcohol cocktail from Gillian Helquist of Healdsburg Shed in Northern California features a local wine-based apéritif called Jardesca added to the basic shrub.
Pour 2 tbsp. shrub into an 8-oz. glass filled with ice. Top with Jardesca and 1/4 cup sparkling water and stir. Add more sparkling water if you like. Tuck in a bay leaf.
*Find at well-stocked bottle shops.
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