Quickie Niçoise Salad

Yield: Serves 4 (serving size: 1 1/4 cups potato mixture, 1/3 cup tuna, 1 tablespoon olives, and 1 teaspoon vinegar)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 387
  • Fat: 20g
  • Saturated fat: 3g
  • Monounsaturated fat: 1g
  • Polyunsaturated fat: 0.0g
  • Protein: 24g
  • Fiber: 5g
  • Cholesterol: 46mg
  • Iron: 3mg
  • Sodium: 633mg


  • 3 cups thin French green beans
  • 1 pound red potatoes, thinly sliced
  • 1 (6 1/2-ounce) bottle roasted red bell peppers, rinsed and thinly sliced
  • 2 (6-ounce) cans tuna in olive oil, lightly drained and flaked
  • Niçoise olives, drained
  • White wine vinegar


  1. Place green beans in a large bowl. Boil potatoes and 1 teaspoon salt 5 minutes, or until tender. Drain through a sieve over the beans, and let stand 5 minutes. Drain beans; add potatoes, bell peppers, 1/2 teaspoon salt, and black pepper to taste. Toss and divide evenly among 4 plates. Top each portion with 1/3 cup tuna and 1 tablespoon drained olives. Sprinkle with 1 teaspoon vinegar.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Quickie Niçoise Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy