The Quickest Quiche

The Quickest QuicheRecipe
Photo: Monica Buck
Your doctor has been extolling the health virtues of cholesterol-free egg substitute for years. We'd like to honor it for a far lazier reason: It can be frozen, along with premade pie dough and bacon. With a stash of blue-cheese dressing in the refrigerator, you'll always be minutes away from assembling this why-not-invite-the-neighbors-for-brunch?


4 servings

Recipe from

Real Simple

Nutritional Information

Calcium 50 mg
Calories 740
Caloriesfromfat 1 %
Carbohydrate 24 g
Cholesterol 64 mg
Fat 60 g
Fiber 0 g
Iron 4 mg
Protein 27 mg
Satfat 13 g
Sodium 1532 mg


1 ready-to-use piecrust
1/2 28-ounce package cooked bacon
2 8-ounce containers egg substitute
1 8-ounce jar creamy blue-cheese dressing


Heat oven to 350° F. Line a 9-inch pie plate with the piecrust. Crumble the bacon and sprinkle it over the dough. Beat the egg substitute with the blue-cheese dressing and pour into the crust. Bake 25 to 30 minutes or until puffed and a knife inserted in the center comes out clean. Remove to a wire rack and let cool 5 minutes before slicing.