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Quick Yeast Rolls

Quick Yeast Rolls

Oxmoor House MARCH 2006

  • Yield: 2 dozen (serving size: 1 roll)

Ingredients

  • 2 packages active dry yeast
  • 1/2 cup warm water (100° to 110°)
  • 1 cup fat-free milk
  • 1/4 cup egg substitute
  • 2 tablespoons sugar
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons salt
  • 4 cups all-purpose flour, divided
  • Butter-flavored cooking spray

Preparation

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85°), free from drafts, 15 additional minutes.

Punch dough down; cover and let stand in a warm place (85°), free from drafts, 15 minutes.

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85°), free from drafts, 15 minutes.

Preheat oven to 400°.

Bake at 400° for 15 minutes or until golden. Serve warm.

Nutritional Information

Amount per serving
  • Calories: 92
  • Calories from fat: 0.0%
  • Fat: 0.8g
  • Saturated fat: 0.2g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 3g
  • Carbohydrate: 17.7g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 156mg
  • Calcium: 0.0mg
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Quick Yeast Rolls recipe

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