Yield
2 dozen (serving size: 1 roll)

How to Make It

Step 1

Combine yeast and warm water in a 2-cup liquid measuring cup; let stand 5 minutes. Combine yeast mixture, milk, and next 4 ingredients in a large bowl. Gradually add 1 cup flour, stirring until smooth. Gradually stir in enough remaining flour to make a soft dough. Place in a bowl coated with cooking spray, turning to coat top, and let stand in a warm place (85°), free from drafts, 15 additional minutes.

Step 2

Punch dough down; cover and let stand in a warm place (85°), free from drafts, 15 minutes.

Step 3

Turn dough out onto a lightly floured surface; knead 3 or 4 times. Divide dough into 24 pieces; shape into balls. Place in 2 (9-inch) square pans or round pans coated with cooking spray, and let stand in a warm place (85°), free from drafts, 15 minutes.

Step 4

Preheat oven to 400°.

Step 5

Bake at 400° for 15 minutes or until golden. Serve warm.

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